tag:blogger.com,1999:blog-20417067.post217333041209030624..comments2023-10-08T22:20:43.496+08:00Comments on mojocoffee: 烘焙與萃取mojoscotthttp://www.blogger.com/profile/05267477677208512004noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-20417067.post-2848061342686194092015-10-20T09:22:14.187+08:002015-10-20T09:22:14.187+08:00史考特老師好~
想問一下,"萃取率對錯"可按萃取率範圍進行對錯評估,可是烘焙對...史考特老師好~<br /><br />想問一下,"萃取率對錯"可按萃取率範圍進行對錯評估,可是烘焙對錯要如何評估呢? <br />是以agtron數值來分or以杯測來分? :)Jasonchenhttps://www.blogger.com/profile/18270924756380396364noreply@blogger.com